Stephan Eirik Clark paints a satirical picture of an American past that remains with us in Sweetness #9 (353 pages; Little, Brown), a vision into the passive life of flavorist-in-training, David Leveraux, whose family eats “stillborn” microwaveable meals and watches personal televisions, which echo to each other down the halls in a sort of Bradburian way. David also carries a secret that has expanded the nation’s waistband even as it has begun to unravel our society’s psychosomatic seams. Full of life after marrying and getting a job at Goldstein, Olivetti, and Dark (Clark is not shy with the acronym), David […]