Montaigne, the Double Man, and Shelled Beans: Q&A with Adam Gopnik


Where the famously poised, self-effacing, witty New Yorker critic proves to also be an ebullient, passionate, fiery man who admits to being in rage as much as in love with contemporary culture. As we sit down to talk about his latest book, The Table Comes First: Family, France, and the Meaning of Food (Knopf, 320 pages), he reflects on his debut as a writer and what lays ahead of him: to write a Big Book of Life and maybe try, one day, a different voice. A prolific writer, Adam Gopnik has left almost no topic untouched, from Darwin and Lincoln […]

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