Truly Knowing What You Eat: ‘Field Guide to California Agriculture’


America’s appetite for all things culinary seems boundless. The saturated media environment tempts with food blogs, hundreds of new cookbooks, and on-line restaurant reviews. Wait staff routinely reel off the provenance of every item on the menu, and some reality television offers meals as entertainment. Visiting with vendors at a local farmers’ market provides a closer encounter with the “who,” “what,” and “where” surrounding California’s food supply. For those wanting to dive deeper, though, the recent Field Guide to California Agriculture (475 pages; University of California Press) offers an illuminating and entertaining trek into what authors Paul F. Starrs and […]

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