Tag Archives: New Yorker

ZYZZYVA Interview Series: Vauhini Vara

Welcome to the newest feature on our website: the ZYZZYVA Video Series—featuring short readings and interviews with ZYZZYVA’s many contributors. We kick off our series with Vauhini Vara, whose story “We Were Here” appears in ZYZZYVA No. 101. Vara, whose fiction has been honored with an O’Henry Award, is also an award-winning journalist. Having worked at the Wall Street Journal for nearly a decade, she now covers technology and business for the NewYorker.com, where she was previously the business editor. Managing Editor Oscar Villalon talked with Vara about “We Were Here,” as well as about her career as a journalist. …Continue reading

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Breaking Conventions to Reshape the American Palate: Q&A with Dana Goodyear

If you’re finding yourself bored with the same old menu choices, which always hover near the top of the food chain, but you can’t imagine consuming large sarcophagid maggots, scorpion, spleen, lungs, lips, or even a bite of an endangered species for dinner, let Dana Goodyear navigate for you the outer limits of this emerging American food scene. In her new culinary narrative, Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (272 pages; Riverhead Books), New Yorker contributor Goodyear explores the outer shoals of foodie culture with narrative skill and aplomb. More …Continue reading

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