Tag Archives: Anything That Moves

Breaking Conventions to Reshape the American Palate: Q&A with Dana Goodyear

If you’re finding yourself bored with the same old menu choices, which always hover near the top of the food chain, but you can’t imagine consuming large sarcophagid maggots, scorpion, spleen, lungs, lips, or even a bite of an endangered species for dinner, let Dana Goodyear navigate for you the outer limits of this emerging American food scene. In her new culinary narrative, Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture (272 pages; Riverhead Books), New Yorker contributor Goodyear explores the outer shoals of foodie culture with narrative skill and aplomb. More …Continue reading

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